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BEVERAGE & FOOD

WOOBAR

CHILL OUT, FRUIT IN

Beat the summer heat with refreshing fruit delicacies from the afternoon tea set served at WOOBAR. What’s more refreshing than enjoying delicacies with fruit which also stimulates the appetite. The afternoon tea set includes 6 savory and 6 sweet items to tempt your taste buds. Savories include King crab tartelette with apples, and sweet treats include refreshing pineapple coconut mousse in chocolate dome and raspberry financier with lychee and rose. It’s definitely a feast for the eyes and also the palate!

Available from now until August 31, 2019 

Monday to Friday (Exclude Public Holiday)

Saturday, Sunday and Public Holiday

For enquiries: 3717 2889 /This email address is being protected from spambots. You need JavaScript enabled to view it.

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WEDNESDAY
WINE-DERLUST

What’s better than having a chilled night with free-flow wines, cold cuts, cheeses and condiments? Hump day is definitely the day to indulge a little so come toast with us! Wine not? 

EVERY WEDNESDAY
8:00PM – 10:30PM
HK$360 + 10% per person

For enquiries: 3717 2889 /This email address is being protected from spambots. You need JavaScript enabled to view it.

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WE'RE IN A CHAMPAGNE
KIND OF MOOD

There’s only one thing better than a glass of champagne, A BOTTLE. WOOBAR is only offering the best for you so pop a bottle with a special offer from HK$566 per bottle! Don't miss out! 

Check out the menu.

Available from now till August 22, 2019 

For enquiries: 3717 2889 /This email address is being protected from spambots. You need JavaScript enabled to view it.

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SEMI-BUFFET LUNCH

Business meeting or casual lunch, we’ve got you covered with a variety of antipasti and more at the semi-buffet, along with a rotation of seasonal specialties for main course and dessert. 

MONDAY - FRIDAY
12:00PM - 2:00PM
HK$268+10% per person

For enquiries: 3717 2889 /This email address is being protected from spambots. You need JavaScript enabled to view it.

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KITCHEN

GET YOUR SEAFOOD FIX

Check out KITCHEN’s seafood buffet feast with Alaskan King crab, Fine de Claire No. 3 Oyster, pan seared foie gras de canard, lobster thermidor and more!*

*Subject to on day availability.

LUNCH BUFFET
MONDAY - FRIDAY
12:00PM - 2:30PM
HK$388+10% per adult* / HK$218+10% per child*

SATURDAY, PUBLIC HOLIDAYS AND EVE OF PUBLIC HOLIDAYS
12:00PM - 2:30PM
HK$498+10% per adult* / HK$298+10% per child*

*Price adjustments during festive periods

DINNER BUFFET
MONDAY - THURSDAY
6:00PM – 10:00PM
HK$658+10% per adult* / HK$388+10% per child*

FRIDAY - SUNDAY, PUBLIC HOLIDAYS AND EVE OF PUBLIC HOLIDAYS
6:00PM – 10:00PM
HK$728+10% per adult* / HK$428+10% per child*

* Price adjustments during festive periods

VENUE 
6/F KITCHEN

For enquiries: 852 3717 2299 / This email address is being protected from spambots. You need JavaScript enabled to view it.

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SOAK INTO 1AM VIBES AT 1PM

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KITCHEN at W Hong Kong aims to transform lazy midday gatherings into an orgy of indulgence, with upbeat live DJ beats, bottomless- booze and vibrant mix of international flavorsReady for a slightly-crazy Sunday afternoon? Come indulge in W Hong Kong Sunday brunch and fill the void.

EVERY SUNDAY
12:00PM - 3:00PM
Adult: HK$898+10% per adult* (Enjoy free-flow Veuve Clicquot Yellow Label Champagne, selected cocktails, house red and white wine)
Child: HK$488+10%* (Enjoy free-flow soft drinks)

* Price adjustments during festive periods

For enquiries: 852 3717 2299 / This email address is being protected from spambots. You need JavaScript enabled to view it.

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KIDS EAT FOR FREE

KITCHEN is treating kids for lunch buffet in July and August (Mon - Sat) – on the house!* One kid (4 - 11 years old) eats for free with every paying adult (Maximum up to 3 kids eat for free per table).

LUNCH BUFFET 
MONDAY - FRIDAY
12:00PM - 2:30PM
HK$388+10% per adult* / HK$218+10% per child

SATURDAY
12:00PM - 2:30PM
HK$498+10% per adult* / HK$298+10% per child

*Terms and Conditions

For enquiries: 852 3717 2299 / This email address is being protected from spambots. You need JavaScript enabled to view it.

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SING YIN CANTONESE DINING

CREATIVE DISHES
FROM LAND AND SEA

Chef Johnny Chan puts a creative twist to traditional dishes with the tender and juicy barbecued Spanish iberico pork, plus the appetizing crispy eel with pear in osmanthus sauce. What’s more, both are offered at half the price*! Nothing beats a sumptuous meal to make your day complete.

Available until August 31, 2019.

For enquiries: 852 3717 2848 / This email address is being protected from spambots. You need JavaScript enabled to view it.

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*Terms & conditions apply.

FRUIT FANFARE

Those who opt for Chinese dishes could satisfy your summer fruit cravings with Sing Yin Cantonese Dining’s Fruit Fanfare menu! From now to September 30, gourmands can have a taste of sweet and succulent produce from the eight dishes exquisitely prepared by Executive Chinese Chef Johnny Chan, featuring tropical fruit including papaya, dragon fruit, cantaloupe and more.

Available until September 30, 2019.

For enquiries: 852 3717 2848 / This email address is being protected from spambots. You need JavaScript enabled to view it.

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