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CHEERS TO THE FESTIVE SEASON

ROCKIN' THE FESTIVE SEASON

Celebrate with us to welcome 2020 with a bang!
When it comes to celebrating in style, we’ve got you covered to brighten your holiday vibes.

ENJOY ALL-YOU-CAN-EAT DELICACIES
AT KITCHEN

Ring in the festive season with a range of offerings at KITCHEN

Rejoice in the limitless fresh seafood, fresh lobster, wagyu steak station, lamb chops as well as traditional dishes like roasted turkey, Bûche de Noël and the classic panettone every dinner buffet in December!

 To gear up for your festive vibes, we’re ramping up our offerings on December 24, 25 (brunch and dinner) and 31 with sea urchin maki, scallop, 3L size sweet shrimp, Alaskan king crab*, foie gras* and lobster thermidor*.

*Available during dinner buffet on December 24, 25 and 31

For enquiries: 852 3717 2299 / This email address is being protected from spambots. You need JavaScript enabled to view it.

BERRY MERRY SHINY SHIMMERY
AFTERNOON TEA SET

Tis’ the season to be berry-merry. Rejoice in the season with special ‘Berry Merry Shiny Shimmery’ afternoon tea set with items made especially with seasonal berries and lots of glitter to sweeten up this holiday season, available from November 1, 2019 to December 31, 2019.

Director of Culinary Robert Nilsson has specially used a variety of premium ingredients to create savory treats with a special festive touch. The highlighted item would be Foie gras with strawberry chutney & pistachio crumbs, the smooth and rich taste of foie gras is complemented with a mix of strawberry chutney and fresh strawberries, adding a refreshing flavors to this treat. Other savory items include: Strawberry and basil salad with goat cheese cream and grenadine syrup vinaigrette, Pulled turkey salad on French herb toast, with cranberry jam and fresh red currants, and Serrano ham and figs roll with crispy spaghetti.

How can afternoon tea be complete without sweet indulgences? Executive Pastry Chef Baptiste Villefranque has created a series of sweet items with succulent berries and shiny elements. The highlight item would be the Milk Chocolate Mousse, popping candies, with a variety of textures and flavors. The attractive silver sphere gives a shimmery shiny appearance. One bite into the treat and you could taste the silky milk chocolate mousse, ending with a fun fizzing of popping candies in the mouth. Other berry-delicious sweet items include: Raspberry Mousse and Pistachio Cube (Gluten Free), Vanilla and Strawberry mille feuille, Vanilla and Red berries Panna Cotta, Champagne Dark Chocolate Ganache and Silver dark Macaroons with Coffee filling.

Available from November 1 - December 31, 2019

Afternoon Tea Set for two
Monday – Friday (except public holidays)
3:00PM – 5:30PM
HK$488 + 10% for two

Supreme Afternoon Tea Set for two
Saturday – Sunday & Public Holidays
2:00PM – 5:30PM
HK$638 + 10% for two (All-you-can-eat selection of sweet desserts and 2 glasses of sparkling wine)

For enquiries: 852 3717 2889 / This email address is being protected from spambots. You need JavaScript enabled to view it.

This email address is being protected from spambots. You need JavaScript enabled to view it.

SPIN INTO THE NEW YEAR WITH DJ BEATS

Welcome 2020 with an epic New Year’s Eve DJ party at WOOBAR

Heat up the house with live beats from DJ Nino and dance with the crowd for a night to remember.
Detox. Retox. Repeat. The party never stops.

DECEMBER 31, 2019 @WOOBAR

SINGLE SHOT (Early Bird Price: HK$218 / Standard Price: HK$248)
- Entry to the party from 10PM onwards
- 1 complimentary standard drink

BUBBLES GALORE (Early Bird Price: HK$658 / Standard Price: HK$688)
- Entry to the party from 10PM onwards
- Free-flow champagne and standard drinks till 1AM 

PARTY ALL NIGHT (HK$888)
- Entry to the party from 10PM onwards
- Free-flow champagne and standard drinks till 3AM

SOCIAL SOIREE (HK$5,888)
- 1 Standard Reserved Table
- 2 Bottles of Belvedere or Black Label or Tanqueray
- 2 Bottles of Veuve Clicquot champagne
- 6 Entry tickets

WIP (HK$8,888)
- 1 Standard Reserved Table
- 1 Bottle of Tequila Patrón XO Cafe
- 2 Bottles of Belvedere or Black Label or Tanqueray
- 3 Bottles of Veuve Clicquot champagne
- 8 Entry tickets

**Early Bird Price will end at 6pm on December 25, 2019**

For enquiries: 852 3717 2783 / This email address is being protected from spambots. You need JavaScript enabled to view it.

PARTY WITH BELLS ON
AT KITCHEN

The fondest memories are made gathered around KITCHEN

KITCHEN PARTY PACKAGE
Only valid from December 1-31, 2019 to January 1, 2020* and all prices are subject to 10% service charge.

*Blackout dates apply.

For enquiries: 852 3717 2299 / This email address is being protected from spambots. You need JavaScript enabled to view it.

CHEERS TO THE FESTIVE PARTY
AT GREAT ROOM

Eat, drink and be merry at Great Room

Gather your friends and family to host a Christmas party and feast on traditional delicacies like roasted turkey, lamb rack, Buche de Noel and more at Great Room.

Christmas lunch starts from HK$600+10% per person and Christmas dinner starts from HK$890+10% per person.

For enquiries: This email address is being protected from spambots. You need JavaScript enabled to view it.

FESTIVE STATE OF BLISS

Celebrate the season with treatments and gifts that will keep you shining and blissful all year round.

Whether it’s the ‘A Whole New You’ hamper, with Natura Bissé products and vouchers for star treatments, or the ‘Incredible Plumping’ hamper with VIE products and spa-tacular treatments, there is something for everyone to glam up and steal the scene!  

For enquiries: 852 3717 2797 / This email address is being protected from spambots. You need JavaScript enabled to view it.

SPA-LENDID CAVIAR

Enjoy award winning treatment “Caviar and Collagen Cocoon Face and Body Experience” before December 31, 2019, and receive an extravagant gift set from Natura Bissé with our compliments. Available for the first 15 guests only, on first-come-first-served basis.  

Terms and conditions apply.

For booking and enquiries: 852 3717 2797 / This email address is being protected from spambots. You need JavaScript enabled to view it.

This email address is being protected from spambots. You need JavaScript enabled to view it.