SUMPTUOUS DELIGHTS AT KITCHEN'S FESTIVE BUFFET
Head to KITCHEN for a hearty buffet! Enjoy a variety of seasonal seafood, mouth-watering delights, plus an abundance of festive items specially prepared by Executive Chef Rafael Gil and his team. During December and the festivities, guests will be presented with luxurious caviar to start the meal. The smooth caviar has a burst of flavors of the ocean upon every bite. Seafood lovers should not miss the other fresh delicacies available at dinner and festive periods, such as Sea urchin egg pudding with salmon roe, Smoked salmon served in three different ways, French oysters, fresh lobsters, plus a range of stir-fried seafood dishes. Freshly shucked oysters, oyster shooters and lobster thermidor are available during festive periods, tastes of freshness that you simply cannot resist.
Festive meals could not be complete without deluxe meat items. Indulge into a mouth-watering ‘heaven of meat’ during festive periods, which includes a carving station with Honey Glazed Ham with spices, Roasted whole Turkey with condiments, Brazilian Waygu "picanha" beef. A range of festive delights are also available in the Western hot main dishes section, with Lamb chop with garlic, rosemary and lemon, Confit duck legs, and other tempting options. Visit the live foie gras station during dinner, brunch and festive periods, and sink your teeth into the crispy crust of the Pan-seared foie gras and enjoy the rich and buttery texture inside. Simply irresistible!
End the meal on a sweet note with Executive Pastry Chef Baptiste Villefranque’s indulgent desserts. Rejoice in festive pastries including Christmas Chocolate & Hazelnut Yule Log, Blueberry and Chestnut Mont Blanc Tart and Rum Baba. Not to be missed is the W Hot Chocolate Fondant with vanilla sauce and the live crêpe station.
Click here for pricing details*
*Operating hours is subject to change based on HKSAR Government’s most updated policies.
For enquiries: 852 3717 2299 / This email address is being protected from spambots. You need JavaScript enabled to view it.
YUMMY FESTIVE TREAT AT SING YIN CANTONESE DINING
Reconnect with family and friends with the Winter Solstice or Christmas and Festive menu in December. Christmas menu contains the must-have items including foie gras and lobster, while the Winter Solstice menu includes double-boiled soup, baked crab shell with Alaskan snow crab meat, goose web, and other hearty and warming ingredients.
For enquiries: 852 3717 2848 / This email address is being protected from spambots. You need JavaScript enabled to view it.
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GET IN THE MIX AT WOOBAR
Meals are more fun when you can have it your way. Enjoy the Get in the Mix lunch or dinner set at WOOBAR and mix and match your meal the way you like it. Choose from a range of delectable starters, main course, and desserts for a custom-made lunch or dinner. Lunch set comes with refreshing coffee or tea and dinner comes with a complimentary glass of red or white wine.
LUNCH SET
Monday - Friday (12:00PM - 2:00PM)
Two-course: HK$218+10%
Three-course: HK$248+10% (includes a soup of your choice)
With coffee or tea
DINNER SET
Sunday - Thursday* (6:00PM - 8:45PM)
Two-course: HK$348+10%
Three-course: HK$378+10% (includes a soup of your choice)
With a complimentary glass of red or white wine
*Not available on public holidays
Operating hours is subject to change based on HKSAR Government’s most updated policies
For enquiries: 852 3717 2889 / This email address is being protected from spambots. You need JavaScript enabled to view it.
GLITTERY FLARE AFTERNOON TEA AT WOOBAR
Get into festive season vibes with the Glittery Flare afternoon tea set at WOOBAR, with delectable afternoon tea items inspired by M·A·C’s holiday collection. The tea set includes Executive Chef Rafael Gil’s first savory creations with highlight items of Lobster crispbread, crab roe and oyster leaf, and Crab meat with mango, dill, beetroot powder. Executive Pastry Chef Baptiste Villefranque’s dessert highlights include: "Cheeky bits" Madagascar vanilla & strawberry mousse and Pink guava crunch. Glam up for festivities and receive a voucher for a make-up touch up session from M·A·C after enjoying the afternoon tea.
Available from November 2 - December 31, 2020
Monday – Friday (except public holidays)
1st seating 2:00PM-4:00PM
2nd seating 4:00PM-6:00PM
HK$498 + 10% for two
Saturday – Sunday & public holidays
1st seating 12:00PM – 2:00PM
2nd seating 2:00PM – 4:00PM
3rd seating 4:00PM – 6:00PM
HK$648 + 10% for two#
#In addition to the standard afternoon tea set, there will be two glasses of sparkling wine
For enquiries: 852 3717 2889 / This email address is being protected from spambots. You need JavaScript enabled to view it.
BRING THE AMAZING FESTIVE FEAST HOME!
Want to extend the festive vibes to your home? Get a special deal on festive takeaway items of up to 10% off (Sip & Indulge members with an exclusive 15% off *on festive takeaway items!). Premium items include: Slow-roasted Christmas Turkey, Spiced honey-glazed French bone-in Gammon Ham, lamb leg, Wagyu beef picanha and porchetta. Each package includes 1 meat item, 3 side dishes and 1 sauce. For those with a sweet tooth, the pastry team has created Dark chocolate caraibe 66% and Raspberry “Buche de Noel” and Blueberry and Chestnut Mont Blanc Cake to share the sweetness with loved ones!
Festive takeaway sets start from HK$1,519.2 nett, festive cakes start from HK$432 nett.
*Terms and conditions apply.
For enquiries: 852 9666 6432 / This email address is being protected from spambots. You need JavaScript enabled to view it.
HAMPER AWAY IN STYLE
W Hong Kong introduces a new way of gifting, by having variety of goodies in a stylish Ookonn luggage case. Goodies include Iberico Ham, Duck Foie Gras pâté, cocktails, a shaker and more fun items waiting for you to unveil. Each luggage hamper comes with either a "Pop A Bottle” Luggage Hamper Set with VCP Magnum champagne or a “Whisk Me Away” Luggage Hamper Set with Yoichi whisky.
Original price: HK$3,988; Discounted price: HK$3,688
S&I members can enjoy a complimentary bottle of red or white wine upon purchasing festive hamper*.
*S&I members must present a valid membership card to enjoy the extra perk upon purchase. Other terms and conditions apply.
For enquiries: 852 3717 2299 / This email address is being protected from spambots. You need JavaScript enabled to view it.
SHINE IN TIME FOR THE HOLIDAYS!
Give your skin a little break and glam up for the holidays. bliss® spa is offering face and body treatments that will give your skin a breather, and leave it impeccable and glowing. Soak up in the one-of-a-kind antioxidant wine bath, or indulge in the premier caviar champagne pairing collections after experiencing out-of this-world spa treatments. Enjoy spa-tacular “me time” or “we time” with ‘The Wino Wonderland’ or ‘Spa-Lendid Caviar’ treatments on or before January 31, 2021.
A range of other treatments and spa retail products is also available, the perfect gift for your loved one!
For booking and enquiries: 852 3717 2797 / This email address is being protected from spambots. You need JavaScript enabled to view it.
SAY CHEERS TO THE FESTIVE SEASON WITH A STAYCATION!
For a complete experience of whimsical festive fun, get a staycation package with chilled vibes! Book the Light Up the Festivities room package and kick off the holiday spirit with a stay among the comforts of the urban oasis.
Light Up the Festivities room package starts from HK$2,300+10% per room per night and includes:
- One-night stay in room or suite
- Breakfast at KITCHEN for 2
- Festive hamper set*
- bliss®spa HK$500 gift voucher for selected treatments
* Festive hamper set includes: two bottles of Veuve Clicquot Yellow Label Brut NV, Panettone, French pork foie paté, one pack of ham, W cocktail and W cutlery set
Light Up the Festivities room package is available from now until January 3, 2021. Please insert CUE as the promo code for this room package. For booking enquiries, please call +852 3717 2000 or email This email address is being protected from spambots. You need JavaScript enabled to view it.
